The Lewisburg Hotel Dining Experience

Our primary dining facility, the Governor’s Room, offers a comfortable Victorian atmosphere for the appreciation of guests both formal and informal. In an effort to preserve the pristine quality of that era, we’ve designed an intimate setting which compliments a variety of our entrees and wine selections: entrees from around the world, traditional favorites, vegetarian selections and seafood delights. Serving lunch and dinner, we invite you to enjoy our professionally trained chef’s specialties any time of the day.
After a dinner prepared to perfection, remember to visit the beautifully relaxed setting of our Cameron Bar and Lounge. We’ve taken special care in selecting over twenty varieties of domestic and imported beers, including twenty drafts on tap and a selection of bottled beers.

Our wine list includes the finest Chardonnays, Merlots and Cabernets available in the area.

The Cameron’s impressive solid oak bar is accented with brass fixtures, custom-made etched mirrors and local artists’ paintings. Don’t miss the opportunity to join us for some after-dinner relaxation that we’ve created especially for our guests.

Planning an event this year? Give us a call.

We will help make your event a memorable one from start to finish. Let our staff take the worry out of organizing and planning your birthday celebration, anniversary, wedding reception or other event. We will be happy to cater your off-premise event, or hold your event here in our Diamond Ballroom. The Lewisburg Hotel can accommodate groups from 50-300 people in one of our dinning rooms.

Happy Birthday!!!

Join us for a special birthday dinner at the Hotel. Based on your age, you will receive a percentage off one (1) menu food item.

For example: If you are turning 65 years old you would receive 65% off one (1) menu item.

Daily Specials:

 Monday:

House Baked Bread Bowls $9.99:  choices are Chicken & Broccoli Alfredo; Pepperoni Pizza; Texas Chili; Loaded Baked Potato

Happy Hour Spinach Dip 1/2 price from 4-6pm with a $10 order

Tuesday:

SOUTH OF THE BORDER:  Each served with Saffron Rice & Chili Beans $11.99: Choices are Smoked Chicken Enchiladas; Steak Fajita Burrito; Cajun Fish Tacos

Happy Hour Nacho’s 1/2 price from 4-6pm with a $10 order

 

Wednesday:

SPAGHETTI DAY: Served with Garlic Bread: Choices are Meatballs $10.99; Chicken Piccata $11.99; Shrimp Carbonara $13.99; Steak Marsala $12.99

Happy Hour Shrimp Cocktail 1/2 price from 4-6pm with a $10 order

 

Thursday:

ALL DAY WING SPECIAL: 1/2 DOZEN $4.50     DOZEN   $7.00         Celery, Ranch or Bleu Cheese or Wasabi Cucumber Yogurt $1.00  With the purchase of a Drink:  Sauces:  Mild, Extra Hot, Red Dragon, Sweet Chili, BBQ, Honey Mustard, Tandoori

Happy hour Desserts 1/2 price from 4-6pm with a $10 order

 

Friday:

Specials:  1lb Peel & Eat Shrimp $13.99; Broiled True Dry Scallops $22.99; 1lb Clams $11.99  Choice of 2 sides

8oz Lobster Tail with 2 sides $24.99 Make it Surf & Turf add 8oz Flat Iron for $9.99

Prime Rib Served from 5pm-Gone

 

Saturday:

8OZ GAME DAY BURGERS: $8.00 Choice of:  Pepperoni Pizza Burger; Black Jack Burger; Smoked Hickory Burger; Hawaiian Volcano Burger;  Served with Middlesworth Chips.  Sub Chicken for $1.50

Prime Rib served from 5pm-Gone

 

Sunday:

Roast Dinner Platter: Turkey, Ham, Mashed Potato, Cornbread Stuffing, Green Beans & Gravy $14.99; Chicken Frittata $10.99; Steak Frittata $12.99; Shrimp Frittata $14.99.  Bread Pudding $2.99 all day

Pleas ask your server about ingredients for the daily specials, drink specials and our Dinner Specials: Blue Plate and Steak of the day from 5pm to close

 

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Soups

CROCK OF ONION SOUP $7.99
topped w/ provolone cheese

CRAB BISQUE
Cup–$6.99 or Bowl–$10.49

SOUP DU JOUR
Cup -$5.99 or Bowl-$8.49

Bistro Menu (served 11am-close)

Salads

LEWISBURG CAESAR
$9.99
Crisp romaine, crostini, parmesan reggiano and cracked black pepper tossed with house casear. add chicken for $4.99

HOTEL GARDEN
$7.99
Field greens topped with grape tomato, cucumbers, sweet onions, grated carrot and crostini. add chicken for $4.99

Chef-inspired dressings:
Golden Italian, California French, 1,000 Island, Sweet n Sour Peanut Vinaigrette,
Honey Apple Walnut Dressing, Balsamic & Basil Pesto Vinaigrette, Ranch, Bleu Cheese, Caesar*

TUSCAN PANZANELLA
$11.99
Fresh baby arugula mixed with Romaine hearts, prosciutto, pepperoni, sweet onions, grape tomatoes, capers, mozzarella cheese & herbed crostini. Tossed in a balsamic & basil pesto dressing

PITTSBURGHER SALAD
$12.99
Char grilled sliced prime rib topped with steak fries, melted jack & cheddar cheese and chived sour cream served over baby spinach, red bell peppers & red onion.
Finished with ranch dressing

Sandwiches

REUBEN*
$10.49
Classic reuben sandwich stacked high with corned beef, sauerkraut, Swiss cheese, 1000 island dressing on toasted rye bread

SMOKED CHICKEN WRAP*
$10.99
A hickory smoked chicken breast diced and tossed with spring mix, walnuts, apples, red onion, bacon and crumbled bleu cheese in a honey apple walnut dressing wrapped in a tomato basil tortilla.

LEWISBURGER*
$10.99 *
Char-grilled Angus beef patty topped with grilled cremini mushroom, caramelized sweet onions and topped with choice of cheese, lettuce and tomato served on a toasted Kaiser roll

GYRO*
$9.99
A blend of lamb and beef served on a pita topped with onion, tomato and shredded lettuce.
Finished with a spicy feta Tzatziki

SUNFLOWER DUSTED CHICKEN*
$10.99
Chicken breast dredged in ground sunflower seeds and bread crumbs, pan seared and served on a ciabatta roll with caramelized onions, swiss cheese and whole grain honey mustard aioli

EGGPLANT FRANCAISE & ARTICHOKE PANINI*
$11.99
Egg dipped eggplant, baby spinach, roasted red peppers, mozzarella, marinated tomato chutney, portabello mushrooms & sweet onions served on a grilled panini flatbread with house made artichoke spread

PRIME RIB & HORSERADISH*
$12.99
Char grilled sliced prime rib topped with caramelized onions, sautéed mushrooms, lettuce, tomato and melted jack & cheddar cheeses. Finished with horseradish aioli on a toasted ciabatta roll

TURKEY & BRIE*
$11.99
Thick-sliced house roasted turkey served on herbed foccacia with melted brie cheese, corn bread dressing, cranberry mandarin jelly & sage butter

CRAB CAKE BLT*
$12.99
Deep fried panko encrusted lump crab cake, bacon, lettuce, tomato & chipotle lime mayo served on a toasted pretzel roll

*SANDWICHES SERVED WITH CHOICE OF FRESH CUT FRIES OR SWEET POTATO FRIES

Bar Menu

SHRIMP BASKET
$10.99
Breaded shrimp served with house Idaho fries

CHICKEN FINGER BASKET
$9.49
Fried chicken fingers served with house Idaho fries

WINGS
1/2 Dozen– $5.99
Dozen– $10.49

MOZZARELLA STICKS
$6.99/$9.99

CALAMARI
$11.99
With marinara

FISH-N-CHIPS
$11.49
Haddock, choice of broiled, breaded or beer battered and served with coleslaw and steak fries. (available as a sandwich: add $1.99)

BRAISED TURKEY & VEGETABLE POT PIE
$11.99
Tender white & dark meat cooked with vegetables and pasta in a rich cream, herb and white wine sauce topped with puff pastry and served with Idaho fries

CARNE ASADA NACHOS
$12.99
Tri-colored tortilla chips layered with marinated steak, salsa, Queso Blanco, sour cream & Jalapeños (Add Guacamole for $2.00)

CHICKEN QUESADILLA
$10.99
Ancho chili-rubbed chicken with cheddar jack cheese, peppers & onions. Folded in a warm tortilla with salsa & sour cream

CARIBBEAN CHICKEN CURRY
$12.99
Chicken & assorted vegetables sautéed & tossed in a mild rich curry sauce served with Jasmine rice

MEATLOAF
$13.99
Premium homemade ground chuck meatloaf served with garlic whipped potatoes, sautéed carrots, mushroom & onion gravy

SATAY CHICKEN & PEANUT TACOS
$11.49
A sauté of chicken, peanuts, baby Bok Choy, grated carrots, celery, red bell peppers & oats, tossed with a light soy chili glaze wrapped in 3 soft tacos, served with coconut rice & sweet n sour peanut dipping sauce

All these items may contain small amounts of nuts or nut oils.

*This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Dinner Menu Selections

The Chefs at the Lewisburg Hotel are always creating new ways to prepare and present superb dishes for our customers.

Using only the freshest produce, choice cuts of beef and the freshest seafood, we will dazzle you with our outstanding culinary creations.

Welcome to The Lewisburg Hotel and Cameron Lounge. We hope your dining experience will be a flavorful one.

(SERVED 5PM-CLOSE MONDAY-SATURDAY)
(SUNDAY 11AM-CLOSE)

Appetizer Selections

HUMMUS PLATE
$9.99
Traditional hummus with fried pitas and fresh vegetables

CHICKEN & LEMONGRASS DUMPLINGS
$8.99
Deep fried & served with Thai sweet chili sauce

SHRIMP COCKTAIL
$10.99
Chilled shrimp served with a house-made cocktail sauce.

BRUSCHETTA
$9.99
Fresh Roma tomatoes tossed with red onions, basil, balsamic vinegar and olive oil, served with house crostini.

SPINACH DIP
(served 3-4 people)
$11.99
Cream spinach and artichoke dip served piping hot with freshly fried pita chips

*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
All these items may contain small amounts of nuts or nut oils

Soups

CROCK OF ONION SOUP
Topped with provolone cheese
$7.99

CRAB BISQUE
Cup $6.99 or Bowl $10.49

SOUP DU JOUR
Cup $5.99 or Bowl $8.49

Salads

HOTEL GARDEN
$7.99
Field greens topped with grape tomato, cucumbers, sweet onions, grated carrot and crostini. Add chicken for $4.99

TUSCAN PANZANELLA
$11.99
Fresh baby arugula mixed with Romaine hearts, prosciutto, pepperoni, sweet onions, grape tomatoes, capers, mozzarella cheese & herbed croutons. Tossed in a balsamic & basil pesto dressing

LEWISBURG CAESAR
$8.99
Crisp romaine, crostini, parmesan reggiano and cracked black pepper tossed with house caesar. Add chicken for $4.99

SATAY CHICKEN & PEANUT
$12.99
A sauté of chicken, peanuts, baby Bok Choy, grated carrots, celery, red bell peppers & oats, tossed with a light soy chili glaze served over crisp romaine with a sweet n sour peanut vinagrette

Chef-inspired dressings:
Golden Italian, California French, 1,000 Island, Sweet & Sour Peanut Vinaigrette, Honey Apple Walnut, Balsamic & Basil Pesto Vinaigrette, Blue Cheese, Ranch and Caesar*.

*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
All these items may contain small amounts of nuts or nut oils

Entrees

From fresh cut Angus Steaks, to a large selection of fresh fish and a large International Menu, we are sure you will find a delicious way to make your day extra special. Combinations of entrees are available, and our chef’s will be happy to accommodate your needs with other suggestions as well.

LEWISBURG HOTEL LAND & SEA

CHOICE ANGUS FILET 6oz
$26.99

BLACK DIAMOND 8oz
$23.99

HERBED CHICKEN BREAST 12oz
$19.99

LEMON SCENTED HADDOCK 8oz
$19.99

ATLANTIC SALMON 8oz
$22.99

CRABCAKES 10oz
$25.99

JUMBO SHRIMP (BROILED)
$23.99

SLOW ROASTED PRIME RIB (FRI & SAT ONLY)
14oz
$28.99

All land & sea entrees served with warm bread, starter salad, seasonal vegetables and your choice of one (1) superior side.

ADD A CHEF INSPIRED PAN SAUCE TO ANY DISH $2.00

TRADITIONAL DEMI GLACE, RED WINE & MUSHROOM GRAVY, WHITE WINE & GARLIC HERBED BUTTER, BLEU CHEESE DEMI GLACE, LEMON DILL WITH CAPERS OR TARRAGON BEARNAISE

EXCEPTIONAL ENTREÉS
(SERVED WITH STARTER SALAD & BREAD)

PORK OSSO BUCCO
$25.99
22-24oz Bone in slow braised pork shank served over Yukon whipped mashed potato and balsamic smoked mustard greens then drizzled wit a Mango Au Jus

LEMON CHICKEN WITH CHEESE RIGATONI
$24.99
Pan seared sliced chicken breast sautéed with shallots, capers, garlic, grape tomatoes and pepperoni, de glazed with lemon juice and white wine served over ricotta & romano cheese stuffed rigatoni pasta in a cream butter sauce.

CRAB STUFFED FLOUNDER
$25.99
7oz Flounder fillet filled with lump crab meat served alongside Jasmine rice pilaf with a julienne vegetable medley and a white wine & garlic butter sauce

VEGETABLE AL POMODORO
$23.99
Eggplant Francaise, herbed polenta, baby spinach, mozzarella ciliegine, roasted baby Bok Choy and baby Portobellos stacked and drizzled with house made pomodoro sauce, capers and parmesan cheese

Steak of the Day        Market Price                                                Blue Plate    Market Price

Ask the server or bartender about our Steak Special or Blue Plate Special

*This item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All these items may contain small amounts of nuts or nut oils

SUPERIOR SIDES

Yukon Gold Mash Potatoes $3.99

Vegetable Du Jour $3.99

Coconut Rice $3.99

Jasmine Rice with Saffron $2.99

Linguini Pasta $2.99

Baked Potato $3.99

Loaded Baked Potato $4.99

Our Menus

Lunch
Soups
Bistro

Dinner
Appetizer
Soup
Salad
Entree

Cameron Lounge

Dinner Hours:
Serving Monday through Saturday 5pm till close, Sunday 11am till close.

Bistro Hours:
Serving 11am till close.

We accept:

If you would like more information, please click:
Information Request