Banquets & Parties

For large banquets, receptions, company parties, family reunions or any event that requires the best in service, food and accommodations, the obvious choice is our Diamond Ballroom and Conference Center. With five spacious rooms holding up to 300 of your closest friends and business associates, our banquet facility, located on the hotel’s second floor, offers a professionally refined atmosphere to make any host or hostess proud.

Ballroom Arrangement
Small Event Arrangement

Banquet Menu Selections

Hors D’oeuvres/Canapés

*priced per person/ Minimum of 4 dozen each

Hot Selection

Meatballs (3ct – BBQ, Swedish, Sweet & Sour)

Crab Stuffed Mushrooms

Pigs in a Blanket

Bacon Wrapped Shrimp

Bacon Wrapped Scallops

Smoked Chicken on Polenta

Vegetarian Spring Rolls

Boursin Mushrooms

Mini Crabcakes


Chicken Satay Skewers

Cold Selection

Smoked Salmon & Dill

Peppered Yellow Fin Tuna

Roast Beef & Horseradish

Smoked Chicken & Gouda

Gorgonzola & Olive Tapenade

Hummus on Pita Bread

Beef Carpaccio

Brie & Apricot

Deviled Egg

Wasabi Devilled Egg


Turkey Pin Wheel

Marinate Mozzarella & Roma Tomato

Platters & Stations

* Priced per person

Vegetable Crudite

Fresh Fruit

Assorted Deli Meats

Assorted Cheeses


Smoked Salmon

Shrimp Cocktail


Bruschetta with Olivine Mozzarella

Combo Crudite:
Vegetables, Fruit and Cheese

Bread & Spreads:
Assorted Dips

Spinach Dip

Crab Dip

Beef Jerky Dip

Chicken Salad

Red Skin Potato Salad

Broccoli & Califlower Salad

Italian Pasta Salad

Assorted Finger Sandwiches

Assorted Mini Desserts

Combo Seafood Cocktail:

Shrimp, Crab & Smoked Salmon

Smoked & Cured meats & cheeses

Baked Brie Encroute with berry sauce

homemade soup station

Assorted desserts

Main Entrées

All entrees are served and include: dinner rolls, salad & iced tea.
Prices do not include tax & gratuity.

Land & Sea

(Priced per person)
Al À Carte

Filet Mignon 6oz or 8oz

Whole Roasted Filet 6oz (served Mid Rare)

Prime Rib 12oz or 16oz

New York Strip 12oz or 16oz

Sirloin 6oz or 8oz

Black Diamond 8oz

Rib Eye 12oz or 16oz

Lamb Rack 14 oz

Duck Breast 6 oz

Duck Breast Smoked

Chicken Breast 6oz, 8oz or 12oz

Pork Tenderloin 8oz

Pork Chop 12oz

Smoked Ham Sliced 12oz

Turkey Sliced 12oz

Atlantic Salmon 8oz

Sockeye Salmon 8oz

Yellow Fin Tuna 8oz

Swordfish 8oz

Dry Sea Scallops 8oz

Jumbo Shrimp 8oz

Jumbo Lump Crab 8oz

Crabcakes (2) 10oz

Haddock 8oz

Mahi Mahi 8oz

Lobster Tail 6oz or 8oz

Entrée Ideas

(Priced per person)

Chicken Cordon Bleu

Chicken Parmigan

Chicken Roulade: Broccoli & Cheddar

Chicken Roulade: Asparagus & Prosciutto

Chicken Roulade: Crab & Shrimp

Chicken Marsala

Chicken Breast with sauce

Chicken Oscar

Beef Tenderloin Imperial

Beef Tenderloin with sautéed Mushrooms & Onions

Prime Rib Sliced & rolled with Julienne Vegetables

Sirloin topped with Gorgonzola & Prosciutto

Cajun Blackened Salmon

Pepper Encrusted Tuna

Lemon Scented Haddock

Jamaican Jerk Spiced Mahi Mahi

Margarita Marinated Swordfish

Mango Pork Tenderloin Skewers

Tangy Citrus Shrimp Skewers

Steak & Bell Pepper Skewers

Surf & Turf Skewers

Baked Ziti

Vegetable Lasagna

Pasta with Assorted Vegetables

Spinach & Lentil Puff Pastry

We can customize any banquet to better accommodate your needs.
With many suggestions, please give us your thoughts.

Sides and Sauces

(Priced per person)

Starch Sides

Baked Potato

Yukon Gold Mash Potato

Garlic Herb Mash Potato

Red Skin Smashed Potato with Dill Butter

Roasted Herbed Red Potato

Saffron Rice

Coconut Rice

Long Grain & Wild Rice Blend



Mac & Cheese

Vegetable Sides

Vegetable Medley

Green String Beans

Baby Carrots






Crab Imperial Sauce

Red WIne Demi Glace

Blue Cheese Demi Glace

Mushroom Marsala Sauce

Beurre Blanc

Lemon Caper Dill Sauce

Sweet n Sour Sauce

Szechwan Sauce

Whiskey Butter Sauce

Balsamic Vinegar Glaze

Piccata Sauce

Bar Service

Open Bar, Cash Bar, Limited Bar

All of these items may include small amounts of nuts or nut oil.

Banquet Information

  • All food and beverages must be purchased through the Hotel.
  • From the limousine to the disc jockey, we can expertly assist you with your planning. Please ask our event coordinator if you would like a helping hand for your big day. Call 570-523-7800 to arrange an appointment.
  • Let our warm and friendly staff make your experience a memory for a lifetime!

Information on our Dining Facilities

Revere Room (1st Floor) comfortably seats 25 people.
Cameron Lounge (1st Floor) comfortably seats 35 people.
Governors Room (1st Floor) Comforably seats 50 People
Diamond Ball Room (2nd Floor) maximum seating up to 300 guests. Room may be divided.
  • 2nd floor is accessible by elevator or stairs.
  • Dinner prices do not include 18% gratuity or 6% sales tax.
  • A guaranteed count of guest is required 14 days prior to your banquet.
  • Customer is to be billed the total amount of guaranteed count.
  • Open bar by drink for 50 or less people only.
  • A $600 Non-Refundable room charge is required immediately upon banquet reservation. This pertains to the Diamond Ball Room. Minimum 150 people unless otherwise agreed on.
  • Maximum of 6 hours for room rental. Not to exceed 11 PM.
  • Total payment is due the day before your banquet unless prior arrangements are made with the event coordinator.
  • We can customize any banquet to better accommodate your needs.

Banquet Selections

Hors D’oeuvres/Canapés
Platters & Stations
Main Entrées
Land & Sea
Entrée Ideas
Sides & Sauces

Banquet Information

Event Packages!!!

The Lewisburg Hotel has assembled a few of our most popular event selections and combined them into three unique, complete packages!

These packages are:

Ultimate Celebration

Dream Celebration

Traditional Celebration

These packages offer: appetizers, rolls/salad, entrees, bar service or no bar service, etc.

If you are interested in finding out more about any of these three great combinations for your event, please click here:

Information Request

We accept: