Banquets & Parties
For large banquets, receptions, company parties, family reunions or any event that requires the best in service, food and accommodations, the obvious choice is our Diamond Ballroom and Conference Center. With five spacious rooms holding up to 300 of your closest friends and business associates, our banquet facility, located on the hotel’s second floor, offers a professionally refined atmosphere to make any host or hostess proud.
Banquet Menu Selections
*priced per person/ Minimum of 4 dozen each
Hot Selection
Meatballs (3ct – BBQ, Swedish, Sweet & Sour)
Crab Stuffed Mushrooms
Pigs in a Blanket
Bacon Wrapped Shrimp
Bacon Wrapped Scallops
Smoked Chicken on Polenta
Vegetarian Spring Rolls
Boursin Mushrooms
Mini Crabcakes
Spanakopita
Chicken Satay Skewers
Cold Selection
Smoked Salmon & Dill
Peppered Yellow Fin Tuna
Roast Beef & Horseradish
Smoked Chicken & Gouda
Gorgonzola & Olive Tapenade
Hummus on Pita Bread
Beef Carpaccio
Brie & Apricot
Deviled Egg
Wasabi Devilled Egg
Bruschetta
Turkey Pin Wheel
Marinate Mozzarella & Roma Tomato
* Priced per person
Vegetable Crudite
Fresh Fruit
Assorted Deli Meats
Assorted Cheeses
Anipasto
Smoked Salmon
Shrimp Cocktail
Bruschetta
Bruschetta with Olivine Mozzarella
Combo Crudite:
Vegetables, Fruit and Cheese
Bread & Spreads:
Assorted Dips
Spinach Dip
Crab Dip
Beef Jerky Dip
Chicken Salad
Red Skin Potato Salad
Broccoli & Califlower Salad
Italian Pasta Salad
Assorted Finger Sandwiches
Assorted Mini Desserts
Combo Seafood Cocktail:
Shrimp, Crab & Smoked Salmon
Bavarian:
Smoked & Cured meats & cheeses
Baked Brie Encroute with berry sauce
homemade soup station
Assorted desserts
All entrees are served and include: dinner rolls, salad & iced tea.
Prices do not include tax & gratuity.
Land & Sea
(Priced per person)
Al À Carte
Filet Mignon 6oz or 8oz
Whole Roasted Filet 6oz (served Mid Rare)
Prime Rib 12oz or 16oz
New York Strip 12oz or 16oz
Sirloin 6oz or 8oz
Black Diamond 8oz
Rib Eye 12oz or 16oz
Lamb Rack 14 oz
Duck Breast 6 oz
Duck Breast Smoked
Chicken Breast 6oz, 8oz or 12oz
Pork Tenderloin 8oz
Pork Chop 12oz
Smoked Ham Sliced 12oz
Turkey Sliced 12oz
Atlantic Salmon 8oz
Sockeye Salmon 8oz
Yellow Fin Tuna 8oz
Swordfish 8oz
Dry Sea Scallops 8oz
Jumbo Shrimp 8oz
Jumbo Lump Crab 8oz
Crabcakes (2) 10oz
Haddock 8oz
Mahi Mahi 8oz
Lobster Tail 6oz or 8oz
Entrée Ideas
(Priced per person)
Chicken Cordon Bleu
Chicken Parmigan
Chicken Roulade: Broccoli & Cheddar
Chicken Roulade: Asparagus & Prosciutto
Chicken Roulade: Crab & Shrimp
Chicken Marsala
Chicken Breast with sauce
Chicken Oscar
Beef Tenderloin Imperial
Beef Tenderloin with sautéed Mushrooms & Onions
Prime Rib Sliced & rolled with Julienne Vegetables
Sirloin topped with Gorgonzola & Prosciutto
Cajun Blackened Salmon
Pepper Encrusted Tuna
Lemon Scented Haddock
Jamaican Jerk Spiced Mahi Mahi
Margarita Marinated Swordfish
Mango Pork Tenderloin Skewers
Tangy Citrus Shrimp Skewers
Steak & Bell Pepper Skewers
Surf & Turf Skewers
Baked Ziti
Vegetable Lasagna
Pasta with Assorted Vegetables
Spinach & Lentil Puff Pastry
We can customize any banquet to better accommodate your needs.
With many suggestions, please give us your thoughts.
(Priced per person)
Starch Sides
Baked Potato
Yukon Gold Mash Potato
Garlic Herb Mash Potato
Red Skin Smashed Potato with Dill Butter
Roasted Herbed Red Potato
Saffron Rice
Coconut Rice
Long Grain & Wild Rice Blend
Linguini
Fettuccini
Mac & Cheese
Vegetable Sides
Vegetable Medley
Green String Beans
Baby Carrots
Broccolini
Asparagus
Cauliflower
Broccoli
Sauces
Crab Imperial Sauce
Red WIne Demi Glace
Blue Cheese Demi Glace
Mushroom Marsala Sauce
Beurre Blanc
Lemon Caper Dill Sauce
Sweet n Sour Sauce
Szechwan Sauce
Whiskey Butter Sauce
Balsamic Vinegar Glaze
Piccata Sauce
Open Bar, Cash Bar, Limited Bar
All of these items may include small amounts of nuts or nut oil.
- All food and beverages must be purchased through the Hotel.
- From the limousine to the disc jockey, we can expertly assist you with your planning. Please ask our event coordinator if you would like a helping hand for your big day. Call 570-523-7800 to arrange an appointment.
- Let our warm and friendly staff make your experience a memory for a lifetime!
Information on our Dining Facilities
- 2nd floor is accessible by elevator or stairs.
- Dinner prices do not include 18% gratuity or 6% sales tax.
- A guaranteed count of guest is required 14 days prior to your banquet.
- Customer is to be billed the total amount of guaranteed count.
- Open bar by drink for 50 or less people only.
- A $600 Non-Refundable room charge is required immediately upon banquet reservation. This pertains to the Diamond Ball Room. Minimum 150 people unless otherwise agreed on.
- Maximum of 6 hours for room rental. Not to exceed 11 PM.
- Total payment is due the day before your banquet unless prior arrangements are made with the event coordinator.
- We can customize any banquet to better accommodate your needs.
Banquet Selections
Hors D’oeuvres/Canapés
Platters & Stations
Main Entrées
Land & Sea
Entrée Ideas
Sides & Sauces
Beverages
Event Packages!!!
The Lewisburg Hotel has assembled a few of our most popular event selections and combined them into three unique, complete packages!
These packages are:
Ultimate Celebration
Dream Celebration
Traditional Celebration
These packages offer: appetizers, rolls/salad, entrees, bar service or no bar service, etc.
If you are interested in finding out more about any of these three great combinations for your event, please click here:
We accept:
